Course Listing: CULTURE & SOCIETY

RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
PERM = Class requires Student Permission from Course Department
VT = Variable Title
CLSD = Class closed

Information on this report reflects data as of the end of the day Sunday, January 22, 2006

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	ANTH-E 105  CULTURE & SOCIETY (3 CR)
              13406          01:00P-01:50P   TR     BH 109    Tucker C                     130   16    0
                 A PORTION OF THIS CLASS RESERVED FOR FRESHMAN INTEREST GROUP
                 (FIG) STUDENTS
                 Discussion (DIS)
              13408 RSTR     11:15A-12:05P   W      GG 101B                                 21    1    0
                 ABOVE CLASS PRIMARILY FOR ASHTON,TETER,WRIGHT,EIGENMANN RES
              13409 RSTR     02:30P-03:20P   W      WH 119                                  22    1    0
              13410 RSTR     09:05A-09:55A   R      WT 12-029B                              21    3    0
                 ABOVE CLASS PRIMARILY FOR ASHTON,TETER,WRIGHT,EIGENMANN RES
         CLSD 13411 RSTR     11:15A-12:05P   R      BQ C148A                                22    0    0
                 ABOVE CLASS PRIMARILY FOR BRISCOE,FOSTER, MCNUTT RESIDENTS
                 ABOVE CLASS MEETS IN BRISCOE ACADEMIC SUPPORT CENTER
              13412 RSTR     10:10A-11:00A   F      SB 140                                  22    1    0
         CLSD 13407 RSTR     11:15A-12:05P   F      SB 150                                  22    0    0
                 A PORTION OF THIS CLASS RESERVED FOR FRESHMAN INTEREST GROUP
                 (FIG) STUDENTS
        ANTH-E 105  CULTURE & SOCIETY (3 CR)
              28050 RSTR     06:00P-08:15P   T      HD TBA    Riall R                       32   23    0
                 ABOVE CLASS WILL MEET AT BLOOMINGTON HIGH SCHOOL NORTH. CALL
                 (812) 855-4991 FOR MORE INFORMATION AND THE ROOM NUMBER
                 A PORTION OF THE ABOVE CLASS IS RESERVED FOR CONTINUING
                 STUDIES STUDENTS.
        

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