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Course Listing: TPCS IN NATURAL & MATH SCIENCEFall 2005, Bloomington |
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COLL-E 105 TPCS IN NATURAL & MATH SCIENCE (3 CR)
VT: THE BIOLOGY OF FOOD
CLSD 26077 RSTR 09:05A-09:55A MWF BH 006 Bonner J 60 10 0
E 105 : CREDIT GIVEN FOR ONLY ONE OF COLL-E 105, BIOL-L 104
(THE BIOLOGY OF FOOD), COLL-S 105 OR GLLC-S 105
VT: READ MY LIPS!
26078 RSTR 11:15A-12:30P MW ED 1120 Lentz J 120 10 1
E 105 : CREDIT GIVEN FOR ONLY ONE OF COLL-E 105, COLL-S 105
OR GLLC-S 105
COLL-E 105 TPCS IN NATURAL & MATH SCIENCE (3 CR)
VT: RATIONAL DECISION MAKING
26081 10:10A-11:00A MW BH 109 Allen C 120 38 0
E 105 : CREDIT GIVEN FOR ONLY ONE OF COLL-E 105, COLL-S 105
OR GLLC-S 105
Discussion (DIS)
VT: RATIONAL DECISION MAKING
CLSD 26082 RSTR 10:10A-11:00A F BH 317 Karaca K 30 0 0
VT: RATIONAL DECISION MAKING
26087 RSTR 10:10A-11:00A F BH 345 Glass L 30 2 0
VT: RATIONAL DECISION MAKING
26088 RSTR 11:15A-12:05P F BH 242 Karaca K 30 12 0
VT: RATIONAL DECISION MAKING
26089 RSTR 11:15A-12:05P F BH 336 Glass L 30 1 0
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